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Inspiration: Venezuelan Spiced Chorote | Rooibos • Cocoa Nibs • Chocolate flavoring • Cinnamon • Anise • Red Peppercorns • Light Caffeine   Chocolate and spice, served on ice. Cocoa Butter honors the ancient Venezuelan tradition by housing this blend in a warm, rooibos base - where the warm, earthy spices complement the cocoa perfectly without being overpowered. Add a sweetener and milk of your choice. While this is meant to be served cold, it makes a deliciously toasty hot beverage.   Historical and Cultural Context: Chorote is a family of drinks found in much of Latin America, from Cuba to Costa Rica, that may have very different ingredients depending on where it is made. Long before Europeans landed in the Americas, Mayans and Aztecs made beverages from cocoa beans. Chorote was similarly created long ago by indigenous Venezuelan peoples, made from ground cocoa and spices. Afro-Venezuelans played key roles in securing Venezuela's independence from Spain. Pedro Camejo, for example, was born enslaved but achieved the rank of lieutenant in Simón Bolívar's army; for his bravery and skill on the battlefield, he earned the nickname "El Negro Primero". Ingredients: Rooibos, Cocoa Nibs, Chocolate flavoring, Cinnamon, Anise, Red Peppercorns Light Caffeine

Inspiration: Dominican Batido de Mango | Moringa • Apple • Ginger • Lime • Mango Flavoring • Passionfruit flavoring • Caffeine-free   Nothing says "tropical" like a cold mango drink; the Dominican Republic does it best with Batido de Mango, a creamy beverage made rich by evaporated/condensed milk and even more dairy, if you please. Let That Mango interprets this classic into an iced tea, accentuating the sweetness of mango with punchy notes from ginger, lime and passionfruit. Adjust the flavor with a sweetener and milk of your choice.   Historical and Cultural Context: The first Africans arrived in the present-day Dominican Republic in the early 1500s. Ladinos, as they were called, were Christian, Spanish-speaking Africans; some were enslaved and others were freemen, and this group became the first African diaspora community in the western hemisphere. The country was the site of the earliest-recorded slave revolt in the Americas, when about 20 Wolof Muslims (from present-day Senegal, Gambia, and Mauritania) rose against a sugar plantation owner, the son of Christopher Columbus.  Former enslaved Africans, referred to as "maroons", formed communities isolated from the sugar plantations and intermixed with the indigenous Taíno people, creating a new and unique culture. This influence can be seen in Dominican cultural innovations such as merengue music, which traditionally combines instruments of African, Taíno, and Spanish origin. Batidos, a cultural staple in today's Dominican Republic, also known as licuados, are popular Caribbean beverages similar to a fruit milkshake. Ingredients: Moringa, Apple, Ginger, Lime, Mango Flavoring, Passionfruit flavoring Caffeine-free

Inspiration: Puerto Rican Piña Colada | Moringa • Coconut • Apple • Pineapple • Vanilla flavoring • Rum flavoring • Caffeine-free   What’s the Tea? is the alcohol-free interpretation of the sweet, tropical delight that is the Piña Colada of Puerto Rico. The familiar creamy coconut, sweet pineapple and warm rum flavors are further rounded out by a hint of vanilla, and sit on a healthy base of the famous Moringa tea. Enjoy on ice with a sweetener and coconut milk or cream. (Hot tip: best to avoid adding dairy, as you run the risk of curdling when interacting with pineapple).   Historical and Cultural Context: The first Africans to set foot on Puerto Rico were free men, conquistadors under Juan Ponce de León, in 1509; West and Central Africa has influenced Puerto Rican culture since. Puerto Rican Spanish contains words originating from Kongo. Bomba music, rooted in Ghana, was created on Puerto Rican sugar plantations. African influence can be seen in Puerto Rico's culinary tradition - mofongo, for example, is partially based on the West African dish fufu. The origin of the piña colada, Puerto Rico's national drink, is controversial - at least three bartenders claim to have invented it, while legend says it was created by a Puerto Rican pirate. Here, the cocktail flavors are paired with moringa, a plant (Moringa oleifera) cultivated both in Africa and the Caribbean. Ingredients: Moringa, Coconut, Apple, Pineapple, Vanilla flavoring, Rum flavoring. Caffeine-free

Inspiration: Brazilian Batida | Ceylon Tea • Yerba Mate • Coconut • Passionfruit • Lime Flavoring • High Caffeine Brazilian Batida is a cachaça-based cocktail usually mixed with passionfruit, coconut milk, lime, and condensed milk. BBL reintroduces the grassy notes normally provided by cachaça by replacing the alcoholic sugarcane spirit with yerba mate, a highly caffeinated Brazilian ingredient with grassy notes of its own. Serve on ice with a milk and a sweetener of your choice, or preferably with sweetened condensed milk. Historical and Cultural Context: During the transatlantic slave trade, Brazil was the largest recipient of enslaved African people, and today, over half of Brazil identifies as Black or mixed-race. Samba music was created by African diaspora communities in Brazil, as was capoeira, an art that is part dance and part martial art. For almost 200 years, African labor made Brazil the world's largest producer of sugar. Naturally, Brazil made cachaça - Brazil’s national alcoholic beverage - a spirit made from sugarcane. Batida is a cocktail originating in Brazil featuring cachaça. In Portuguese, the word batida means "beaten" or "shaken", referring to the mixing of the ingredients, often with a blender. Ingredients: Ceylon Tea, Yerba Mate, Coconut, Passionfruit flavoring, Lime flavoring. High Caffeine